Emma Allyn
(423) 596-7901
Education:
Chattanooga State Community College
Associate of Fine Arts in Music (Tennessee Transfer Pathway) | GPA: 3.74
Graduation Date: December 15th, 2017
Dean’s List 2015-2016 | Dean’s List 2016-2017 | Dean's List Fall 2017
Global Scholars Honors Program | Phi Theta Kappa Honors Society
University of Tennessee, Chattanooga
Bachelor's of Music: Music Education, Vocal Concentration
Anticipated Graduation Date: May 2020
Relevant Coursework: Music Theory I, II, III | Honors Fundamentals of Speech Communication | English Composition I & II | Honors Music Appreciation | General Psychology | College Success
Participation, Involvement, & Volunteer Work:
Secretary of Chattanooga State Music Club, Spring – Fall 2017.
Member of the Chattanooga State Concert Choir for two consecutive school years.
Chattanooga State Repertory Theatre: Fall 2016 Musical Production of The Secret Garden
Assistant Dance Instructor for ages 4-6, Summer Camp 2015 at Grace Church, Ringgold
Volunteer for Collegedale Public Library—Spring & Fall 2016 Book Sale
After School Program Volunteer at the Bethlehem Center, Fall 2015.
Volunteer tutor for Composition I & II at the Student Support Center at Chattanooga State, Fall 2016.
Awards & Achievements:
Chattanooga State SGA: Club & Organizations Award – Outstanding Leadership Award
UTC Performance Grant/Scholarship for Spring 2018 – Fall 2019
Chattanooga State R. Caldwell Foundation Scholarship – Fall 2017
Selected to attend NATs vocal competition as a representative of Chattanooga State - April 2017
Member of Phi Theta Kappa Honors Society and previous member of Chatt State’s Global Scholars before graduation.
Tennessee Chamber Chorus Intern- December 2017
Skills:
Proficient in Microsoft Word
Excellent written communication
Competent public speaking skills
Experienced in customer service
Musically proficient
Work Experience
Chattanooga State Community College
February 2016-present
OMNI 10 (423-697-2547)
Student Worker/Peer Mentor
Responsibilities
-Assist students, faculty, and staff with campus technology in a drop-in lab.
-Operate drop-in lab telephone line and/or schedule class appointments for drop-in lab.
-Keep drop-in lab clean and presentable for Freshman Seminar class appointments
-Assist with Freshman Orientation, serving as a tour guide of the campus and mentor for new student, secondary job title being New Student Orientation Ambassador.
-Assist as a teaching aid/mentor for College Success/Freshman Seminar classes and demonstrate a proficiency in public speaking.
-Assist students as a teaching aid in eLearn, being open to student questions through discussion in College Success.
-Monitor Digication usage and award students in College Success for work on their ePortfolio.
-Keep a professional electronic portfolio for examples of exemplary student work to demonstrate to faculty, staff, and students.
-Demonstrate proficiency in Microsoft Word and Excel Spreadsheets.
Follett Corporation- Chattanooga State Bookstore
July 2016 – January 2017
Temporary Retail Team Member
Responsibilities
-Handle phone calls to the store the store professionally.
-Greet customers at the door with a friendly demeanor.
-Provide customer service and identify purchasing needs accordingly to each individual customer.
-Help restock shelves when needed
-Handle regular and specific transactions with customers purchasing items on financial aid
-Vacuum and clean store before closing and make sure the store is presentable for the next work day.
-Count down and be responsible for your register at the end of your shift.
P.F. Chang’s China Bistro (Chattanooga)
May 2017- February 2018
Busser/ Food Runner/Server's Assistant
Responsibilities
-Make sure tables are cleaned and reset within 2 minutes of guest departure and that tables are clean and dry from the floor to the table top
-Supports servers through pre‐bussing tables to keep them clean and ensure our guests are having an excellent dining experience
-Communicate with server and hostess to assure efficient seating, table utilization and guest service
-Keep dining room floors and all guest visitation areas clean and dry to ensure our guests’ safety while in our restaurants
-Assist servers stocking ice and glassware and stay prepared for all guests’ needs.
-Attend to any guest that might ask for help. Ensure that their concerns are resolved quickly and efficiently.
-Genuinely thank guests and invite them to return
-Look for any work that may need to be done in support of the servers. Complete all sidework and any extra duties assigned by manager
-Ensure that guests their appetizers in eight to twelve minutes and entree to fifteen to twenty minutes.